Chocolate Covered Oreos

Good day GGG followers,

Listening to: Young and Beautiful – Lana Del Rey

Here’s an experimental dessert I wanted to make for my co-workers. The idea came from a present for my boyfriend from our good friends when they travelled to New York. It’s really easy to make and not time consuming.

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1. Melt chocolate moulding wafers in a double-boiler (like I’ve said before you can easily boil water in a pot and place a metal bowl over the water to melt the wafers)

Tip: If the chocolate is still too thick pour a little of oil. Do NOT add water as it will cause the chocolate to solidify

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2. Drop the Oreo cookie into the chocolate and cover the cookie entirely in chocolate

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3. Place the chocolate covered cookies on a wax papered plate and place cookies in the fridge for about 5-7mins to dry the chocolate

Tip: Do NOT place chocolate cookie onto a plain surface. I had left one on a plate and put it in the fridge. The chocolate ended up sticking onto the plate and I had to use a knife to scrap it off

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4. In a double-boiler, melt white chocolate moulding wafers

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5. Completely melt the white chocolate wafers and with a spoon, drizzle the white chocolate over each cookie

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Here’s the innards of this yummy dessert!

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